Cargando…

Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children

In May 2010, 192 Member States endorsed Resolution WHA63.14 to restrict the marketing of food and non-alcoholic beverage products high in saturated fats, trans fatty acids, free sugars and/or salt to children and adolescents globally. We examined the actions taken between 2010 and early 2016 – by ci...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kraak, Vivica I, Vandevijvere, Stefanie, Sacks, Gary, Brinsden, Hannah, Hawkes, Corinna, Barquera, Simón, Lobstein, Tim, Swinburn, Boyd A
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	World Health Organization 2016
Materias:	Policy & Practice
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4933136/ https://www.ncbi.nlm.nih.gov/pubmed/27429493 http://dx.doi.org/10.2471/BLT.15.158667

Ejemplares similares

A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: ‘The Accountability Pact’
por: Garton, Kelly, et al.
Publicado: (2022)

A Systematic Scoping Review of Media Campaigns to Develop a Typology to Evaluate Their Collective Impact on Promoting Healthy Hydration Behaviors and Reducing Sugary Beverage Health Risks
por: Kraak, Vivica I., et al.
Publicado: (2021)

A Content Analysis of Persuasive Appeals Used in Media Campaigns to Encourage and Discourage Sugary Beverages and Water in the United States
por: Kraak, Vivica I., et al.
Publicado: (2023)

How have media campaigns been used to promote and discourage healthy and unhealthy beverages in the United States? A systematic scoping review to inform future research to reduce sugary beverage health risks
por: Kraak, Vivica I., et al.
Publicado: (2022)

An Assessment of Government Capacity Building to Restrict the Marketing of Unhealthy Food and Non-Alcoholic Beverage Products to Children in the Region of the Americas
por: Patiño, Sofía Rincón-Gallardo, et al.
Publicado: (2021)

Children and Adolescents’ Exposure to Digital Food and Beverage Marketing in Mexico During COVID-19 Times
por: Nieto, Claudia, et al.
Publicado: (2021)

Systematic review of the effect of policies to restrict the marketing of foods and non‐alcoholic beverages to which children are exposed
por: Boyland, Emma, et al.
Publicado: (2022)

Mapping the Celebrity Endorsement of Branded Food and Beverage Products and Marketing Campaigns in the United States, 1990–2017
por: Zhou, Mi, et al.
Publicado: (2019)

Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market
por: Van Dam, Iris, et al.
Publicado: (2022)

The Availability of Competitive Foods and Beverages to Middle School Students in Appalachian Virginia Before Implementation of the 2014 Smart Snacks in School Standards
por: Mann, Georgianna, et al.
Publicado: (2015)

The utilisation of legal instruments by United Nations actors to restrict the exposure of children to unhealthy food and beverage marketing: a qualitative content analysis of UN instruments
por: Sing, Fiona, et al.
Publicado: (2023)

Advice for Food Systems Governance Actors to Decide Whether and How to Engage With the Agri-Food and Beverage Industry to Address Malnutrition Within the Context of Healthy and Sustainable Food Systems Comment on "Challenges to Establish Effective Public-Private Partnerships to Address Malnutrition in All Its Forms"
por: Kraak, Vivica I.
Publicado: (2021)

Towards global benchmarking of food environments and policies to reduce obesity and diet-related non-communicable diseases: design and methods for nation-wide surveys
por: Vandevijvere, Stefanie, et al.
Publicado: (2014)

Pilot test of the Healthy Food Environment Policy Index (Food-EPI) to increase government actions for creating healthy food environments
por: Vandevijvere, Stefanie, et al.
Publicado: (2015)

Creating healthy food environments through global benchmarking of government nutrition policies and food industry practices
por: Vandevijvere, Stefanie, et al.
Publicado: (2014)

Designing legislative responses to restrict children’s exposure to unhealthy food and non-alcoholic beverage marketing: a case study analysis of Chile, Canada and the United Kingdom
por: Sing, Fiona, et al.
Publicado: (2022)

Perceptions of the possible health and economic impacts of Seattle’s sugary beverage tax
por: Oddo, Vanessa M., et al.
Publicado: (2019)

Modelling the health and economic impact of sugary sweetened beverage tax in Canada
por: Liu, Siyuan, et al.
Publicado: (2022)

Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018
por: Sacks, Gary, et al.
Publicado: (2020)

Parent Support and Parent-Mediated Behaviors Are Associated with Children's Sugary Beverage Consumption
por: Lopez, Nanette V., et al.
Publicado: (2012)

Beverage Consumption: Are Alcoholic and Sugary Drinks Tipping the Balance towards Overweight and Obesity?
por: Poppitt, Sally D.
Publicado: (2015)

Sugary beverage and food consumption, and leukocyte telomere length maintenance in pregnant women
por: Leung, Cindy W., et al.
Publicado: (2016)

Measuring and stimulating progress on implementing widely recommended food environment policies: the New Zealand case study
por: Vandevijvere, Stefanie, et al.
Publicado: (2018)

Understanding Health Promotion Policy Processes: A Study of the Government Adoption of the Achievement Program in Victoria, Australia
por: Clarke, Brydie, et al.
Publicado: (2018)

Season of birth and sugary beverages are predictors of Raven’s Standard Progressive Matrices Scores in adolescents
por: Al-Sabah, Reem, et al.
Publicado: (2020)

Sugary, fatty, and prominent: food and beverage appearances in children's movies from 1991 to 2015
por: Matthes, Jörg, et al.
Publicado: (2018)

The Speed of Ingestion of a Sugary Beverage Has an Effect on the Acute Metabolic Response to Fructose
por: Kanbay, Mehmet, et al.
Publicado: (2021)

Barriers and opportunities to restricting marketing of unhealthy foods and beverages to children in Nepal: a policy analysis
por: Fisher, Laura, et al.
Publicado: (2021)

A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors
por: Van Dam, Iris, et al.
Publicado: (2021)

The healthy food environment policy index: findings of an expert panel in New Zealand
por: Vandevijvere, Stefanie, et al.
Publicado: (2015)

Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)
por: Kidd, Bruce, et al.
Publicado: (2021)

Achieving health equity in cancer care in the Philippines
por: Fernandez, Rey Arturo T, et al.
Publicado: (2023)

Marketing of Sugar-Sweetened Beverages on Instagram and Compliance With Regulations Limiting Advertising to Children and Adolescents
por: Beaudoin, Denise, et al.
Publicado: (2022)

Progress Evaluation for the Restaurant Industry Assessed by a Voluntary Marketing-Mix and Choice-Architecture Framework That Offers Strategies to Nudge American Customers toward Healthy Food Environments, 2006–2017
por: Kraak, Vivica, et al.
Publicado: (2017)

Sugary beverage taxation in South Africa: Household expenditure, demand system elasticities, and policy implications
por: Stacey, Nicholas, et al.
Publicado: (2017)

Additional Marketing Responses to a Tax on Sugar-Sweetened Beverages: Comment on "Understanding Marketing Responses to a Tax on Sugary Drinks: A Qualitative Interview Study in the United Kingdom, 2019"
por: Ilicic, Jasmina, et al.
Publicado: (2022)

Evaluation of integrated marketing communication strategies used for the Fruits & Veggies Campaign in California and Virginia
por: Englund, Tessa R., et al.
Publicado: (2020)

Readiness for sugar sweetened beverage taxation in sub-Saharan Africa
por: Ndlovu, Ntombizodwa, et al.
Publicado: (2021)

Are Australians ready for warning labels, marketing bans and sugary drink taxes? Two cross-sectional surveys measuring support for policy responses to sugar-sweetened beverages
por: Miller, Caroline L, et al.
Publicado: (2019)

Dyspepsia with Salty Taste
por: Kafka, J.
Publicado: (1891)

Cannot write session to /tmp/vufind_sessions/sess_n5ppn39cv80jklubu1khadfvfo