Consumption of Meals Prepared at Home and Risk of Type 2 Diabetes: An Analysis of Two Prospective Cohort Studies

BACKGROUND: There has been a trend towards increased dining out in many countries. Consuming food prepared out of the home has been linked to poor diet quality, weight gain, and diabetes risk, but whether having meals prepared at home (MPAH) is associated with risk of type 2 diabetes (T2D) remains u...

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Detalles Bibliográficos
Autores principales: Zong, Geng, Eisenberg, David M., Hu, Frank B., Sun, Qi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4933392/
https://www.ncbi.nlm.nih.gov/pubmed/27379673
http://dx.doi.org/10.1371/journal.pmed.1002052

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4933392/
https://www.ncbi.nlm.nih.gov/pubmed/27379673
http://dx.doi.org/10.1371/journal.pmed.1002052

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