Defined enzyme cocktail from the anaerobic fungus Orpinomyces sp. strain C1A effectively releases sugars from pretreated corn stover and switchgrass

The anaerobic fungus Orpinomyces strain C1A is capable of growth on various types of lignocellulosic substrates, and harbors an impressive reservoir of carbohydrate active enzymes (CAZymes). Using a minimum enzyme cocktail strategy, we constituted a four-component lignocellulolytic cocktail derived...

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Detalles Bibliográficos
Autores principales: Morrison, Jessica M., Elshahed, Mostafa S., Youssef, Noha H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4933900/
https://www.ncbi.nlm.nih.gov/pubmed/27381262
http://dx.doi.org/10.1038/srep29217

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4933900/
https://www.ncbi.nlm.nih.gov/pubmed/27381262
http://dx.doi.org/10.1038/srep29217

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