GABA Production in Lactococcus lactis Is Enhanced by Arginine and Co-addition of Malate

Lactococcus lactis NCDO 2118 was previously selected for its ability to decarboxylate glutamate to γ-aminobutyric acid (GABA), an interesting nutritional supplement able to improve mood and relaxation. Amino acid decarboxylation is generally considered as among the biochemical systems allowing lacti...

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Detalles Bibliográficos
Autores principales: Laroute, Valérie, Yasaro, Chonthicha, Narin, Waranya, Mazzoli, Roberto, Pessione, Enrica, Cocaign-Bousquet, Muriel, Loubière, Pascal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4934118/
https://www.ncbi.nlm.nih.gov/pubmed/27458444
http://dx.doi.org/10.3389/fmicb.2016.01050

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4934118/
https://www.ncbi.nlm.nih.gov/pubmed/27458444
http://dx.doi.org/10.3389/fmicb.2016.01050

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