An Assessment of the Influence of the Industry Distribution Chain on the Oxygen Levels in Commercial Modified Atmosphere Packaged Cheddar Cheese Using Non-Destructive Oxygen Sensor Technology

The establishment and control of oxygen levels in packs of oxygen-sensitive food products such as cheese is imperative in order to maintain product quality over a determined shelf life. Oxygen sensors quantify oxygen concentrations within packaging using a reversible optical measurement process, and...

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Detalles Bibliográficos
Autores principales: O’ Callaghan, Karen A.M., Papkovsky, Dmitri B., Kerry, Joseph P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4934342/
https://www.ncbi.nlm.nih.gov/pubmed/27331815
http://dx.doi.org/10.3390/s16060916

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4934342/
https://www.ncbi.nlm.nih.gov/pubmed/27331815
http://dx.doi.org/10.3390/s16060916

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