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An Assessment of the Influence of the Industry Distribution Chain on the Oxygen Levels in Commercial Modified Atmosphere Packaged Cheddar Cheese Using Non-Destructive Oxygen Sensor Technology

The establishment and control of oxygen levels in packs of oxygen-sensitive food products such as cheese is imperative in order to maintain product quality over a determined shelf life. Oxygen sensors quantify oxygen concentrations within packaging using a reversible optical measurement process, and...

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Detalles Bibliográficos
Autores principales:	O’ Callaghan, Karen A.M., Papkovsky, Dmitri B., Kerry, Joseph P.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4934342/ https://www.ncbi.nlm.nih.gov/pubmed/27331815 http://dx.doi.org/10.3390/s16060916

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