Complex Ancestries of Lager-Brewing Hybrids Were Shaped by Standing Variation in the Wild Yeast Saccharomyces eubayanus

Lager-style beers constitute the vast majority of the beer market, and yet, the genetic origin of the yeast strains that brew them has been shrouded in mystery and controversy. Unlike ale-style beers, which are generally brewed with Saccharomyces cerevisiae, lagers are brewed at colder temperatures...

Descripción completa

Detalles Bibliográficos
Autores principales: Peris, David, Langdon, Quinn K., Moriarty, Ryan V., Sylvester, Kayla, Bontrager, Martin, Charron, Guillaume, Leducq, Jean-Baptiste, Landry, Christian R., Libkind, Diego, Hittinger, Chris Todd
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4934787/
https://www.ncbi.nlm.nih.gov/pubmed/27385107
http://dx.doi.org/10.1371/journal.pgen.1006155

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4934787/
https://www.ncbi.nlm.nih.gov/pubmed/27385107
http://dx.doi.org/10.1371/journal.pgen.1006155

Ejemplares similares