Aglycone Isoflavones and Exopolysaccharides Produced by Lactobacillus acidophilus in Fermented Soybean Paste

Bioconversion of aglycone-formed isoflavones from glycoside-formed isoflavones by commercial lactic acid bacteria in fermented soybean paste was evaluated. Enterococcus faecium KCTC 13410 showed the most resistant capacity and Lactobacillus acidophilus KCTC 3925 had a sensitive susceptibility at a h...

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Detalles Bibliográficos
Autores principales: Kim, Jin-Sun, Lee, Je-Hyuk, Surh, Jeonghee, Kang, Soon Ah, Jang, Ki-Hyo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2016
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4935238/
https://www.ncbi.nlm.nih.gov/pubmed/27390728
http://dx.doi.org/10.3746/pnf.2016.21.2.117

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4935238/
https://www.ncbi.nlm.nih.gov/pubmed/27390728
http://dx.doi.org/10.3746/pnf.2016.21.2.117

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