Effects of a Pre-Filter and Electrolysis Systems on the Reuse of Brine in the Chinese Cabbage Salting Process

In this study, the effects of a pre-filter system and electrolysis system on the safe and efficient reuse of brine in the cabbage salting process were investigated. First, sediment filter-electrolyzed brine (SF-EB) was selected as brine for reuse. Then, we evaluated the quality and microbiological p...

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Detalles Bibliográficos
Autores principales: Kim, Dong-Ho, Yoo, Jae Yeol, Jang, Keum-Il
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2016
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4935242/
https://www.ncbi.nlm.nih.gov/pubmed/27390732
http://dx.doi.org/10.3746/pnf.2016.21.2.147

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4935242/
https://www.ncbi.nlm.nih.gov/pubmed/27390732
http://dx.doi.org/10.3746/pnf.2016.21.2.147

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