Changes in Nutrient Composition, Antioxidant Properties, and Enzymes Activities of Snake Tomato (Trichosanthes cucumerina) during Ripening

Snake tomato (Trichosanthes cucumerina) has been cultivated and used as a replacement for Lycopersicum esculentum in many Asian and African diets. Matured T. cucumerina fruits were harvested at different ripening stages and separated into coats and pulps for analyses to determine their suitability f...

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Detalles Bibliográficos
Autores principales: Badejo, Adebanjo Ayobamidele, Adebowale, Adeyemi Philips, Enujiugha, Victor Ndigwe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2016
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4935247/
https://www.ncbi.nlm.nih.gov/pubmed/27390724
http://dx.doi.org/10.3746/pnf.2016.21.2.90

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4935247/
https://www.ncbi.nlm.nih.gov/pubmed/27390724
http://dx.doi.org/10.3746/pnf.2016.21.2.90

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