Arterial Stiffening in Western Diet-Fed Mice Is Associated with Increased Vascular Elastin, Transforming Growth Factor-β, and Plasma Neuraminidase

Consumption of excess fat and carbohydrate (Western diet, WD) is associated with alterations in the structural characteristics of blood vessels. This vascular remodeling contributes to the development of cardiovascular disease, particularly as it affects conduit and resistance arteries. Vascular rem...

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Detalles Bibliográficos
Autores principales: Foote, Christopher A., Castorena-Gonzalez, Jorge A., Ramirez-Perez, Francisco I., Jia, Guanghong, Hill, Michael A., Reyes-Aldasoro, Constantino C., Sowers, James R., Martinez-Lemus, Luis A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4935726/
https://www.ncbi.nlm.nih.gov/pubmed/27458385
http://dx.doi.org/10.3389/fphys.2016.00285

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4935726/
https://www.ncbi.nlm.nih.gov/pubmed/27458385
http://dx.doi.org/10.3389/fphys.2016.00285

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