Secretome data from Trichoderma reesei and Aspergillus niger cultivated in submerged and sequential fermentation methods

The cultivation procedure and the fungal strain applied for enzyme production may influence levels and profile of the proteins produced. The proteomic analysis data presented here provide critical information to compare proteins secreted by Trichoderma reesei and Aspergillus niger when cultivated th...

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Detalles Bibliográficos
Autores principales: Florencio, Camila, Cunha, Fernanda M., Badino, Alberto C., Farinas, Cristiane S., Ximenes, Eduardo, Ladisch, Michael R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4936598/
https://www.ncbi.nlm.nih.gov/pubmed/27419196
http://dx.doi.org/10.1016/j.dib.2016.05.080

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4936598/
https://www.ncbi.nlm.nih.gov/pubmed/27419196
http://dx.doi.org/10.1016/j.dib.2016.05.080

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