Utilization of vinasses as soil amendment: consequences and perspectives

Vinasses are a residual liquid generated after the production of beverages, such as mezcal and tequila, from agave (Agave L.), sugarcane (Saccharum officinarum L.) or sugar beet (Beta vulgaris L.). These effluents have specific characteristics such as an acidic pH (from 3.9 to 5.1), a high chemical...

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Detalles Bibliográficos
Autores principales: Moran-Salazar, R. G., Sanchez-Lizarraga, A. L., Rodriguez-Campos, J., Davila-Vazquez, G., Marino-Marmolejo, E. N., Dendooven, L., Contreras-Ramos, S. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4937036/
https://www.ncbi.nlm.nih.gov/pubmed/27441131
http://dx.doi.org/10.1186/s40064-016-2410-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4937036/
https://www.ncbi.nlm.nih.gov/pubmed/27441131
http://dx.doi.org/10.1186/s40064-016-2410-3

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