Changes of multi-scale structure during mimicked DSC heating reveal the nature of starch gelatinization

A thorough understanding of starch gelatinization is extremely important for precise control of starch functional properties for food processing and human nutrition. Here we reveal the molecular mechanism of starch gelatinization by differential scanning calorimetry (DSC) in conjunction with a proto...

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Detalles Bibliográficos
Autores principales: Wang, Shujun, Zhang, Xiu, Wang, Shuo, Copeland, Les
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4937182/
https://www.ncbi.nlm.nih.gov/pubmed/27319782
http://dx.doi.org/10.1038/srep28271

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4937182/
https://www.ncbi.nlm.nih.gov/pubmed/27319782
http://dx.doi.org/10.1038/srep28271

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