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Changes of multi-scale structure during mimicked DSC heating reveal the nature of starch gelatinization
A thorough understanding of starch gelatinization is extremely important for precise control of starch functional properties for food processing and human nutrition. Here we reveal the molecular mechanism of starch gelatinization by differential scanning calorimetry (DSC) in conjunction with a proto...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4937182/ https://www.ncbi.nlm.nih.gov/pubmed/27319782 http://dx.doi.org/10.1038/srep28271 |