Fermentation properties and potential prebiotic activity of Bimuno(®) galacto-oligosaccharide (65 % galacto-oligosaccharide content) on in vitro gut microbiota parameters

Prebiotic oligosaccharides have the ability to generate important changes in the gut microbiota composition that may confer health benefits to the host. Reducing the impurities in prebiotic mixtures could expand their applications in food industries and improve their selectivity and prebiotic effect...

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Detalles Bibliográficos
Autores principales: Grimaldi, Roberta, Swann, Jonathan R., Vulevic, Jelena, Gibson, Glenn R., Costabile, Adele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2016
Materias:
Full Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4937186/
https://www.ncbi.nlm.nih.gov/pubmed/27267934
http://dx.doi.org/10.1017/S0007114516002269

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4937186/
https://www.ncbi.nlm.nih.gov/pubmed/27267934
http://dx.doi.org/10.1017/S0007114516002269

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