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Fermentation properties and potential prebiotic activity of Bimuno(®) galacto-oligosaccharide (65 % galacto-oligosaccharide content) on in vitro gut microbiota parameters
Prebiotic oligosaccharides have the ability to generate important changes in the gut microbiota composition that may confer health benefits to the host. Reducing the impurities in prebiotic mixtures could expand their applications in food industries and improve their selectivity and prebiotic effect...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Cambridge University Press
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4937186/ https://www.ncbi.nlm.nih.gov/pubmed/27267934 http://dx.doi.org/10.1017/S0007114516002269 |