Impact of obesity on taste receptor expression in extra-oral tissues: emphasis on hypothalamus and brainstem

Sweet perception promotes food intake, whereas that of bitterness is inhibitory. Surprisingly, the expression of sweet G protein-coupled taste receptor (GPCTR) subunits (T1R2 and T1R3) and bitter GPCTRs (T2R116, T2R118, T2R138 and T2R104), as well as the α-subunits of the associated signalling compl...

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Detalles Bibliográficos
Autores principales: Herrera Moro Chao, D., Argmann, C., Van Eijk, M., Boot, R. G., Ottenhoff, R., Van Roomen, C., Foppen, E., Siljee, J. E., Unmehopa, U. A., Kalsbeek, A., Aerts, J. M. F. G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4937374/
https://www.ncbi.nlm.nih.gov/pubmed/27388805
http://dx.doi.org/10.1038/srep29094

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4937374/
https://www.ncbi.nlm.nih.gov/pubmed/27388805
http://dx.doi.org/10.1038/srep29094

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