Molecular, Biochemical, and Dietary Regulation Features of α-Amylase in a Carnivorous Crustacean, the Spiny Lobster Panulirus argus

Alpha-amylases are ubiquitously distributed throughout microbials, plants and animals. It is widely accepted that omnivorous crustaceans have higher α-amylase activity and number of isoforms than carnivorous, but contradictory results have been obtained in some species, and carnivorous crustaceans h...

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Detalles Bibliográficos
Autores principales: Rodríguez-Viera, Leandro, Perera, Erick, Martos-Sitcha, Juan Antonio, Perdomo-Morales, Rolando, Casuso, Antonio, Montero-Alejo, Vivian, García-Galano, Tsai, Martínez-Rodríguez, Gonzalo, Mancera, Juan Miguel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4938498/
https://www.ncbi.nlm.nih.gov/pubmed/27391425
http://dx.doi.org/10.1371/journal.pone.0158919

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4938498/
https://www.ncbi.nlm.nih.gov/pubmed/27391425
http://dx.doi.org/10.1371/journal.pone.0158919

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