Transcriptomic Analysis Identifies Candidate Genes Related to Intramuscular Fat Deposition and Fatty Acid Composition in the Breast Muscle of Squabs (Columba)

Despite the fact that squab is consumed throughout the world because of its high nutritional value and appreciated sensory attributes, aspects related to its characterization, and in particular genetic issues, have rarely been studied. In this study, meat traits in terms of pH, water-holding capacit...

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Detalles Bibliográficos
Autores principales: Ye, Manhong, Zhou, Bin, Wei, Shanshan, Ding, MengMeng, Lu, Xinghui, Shi, Xuehao, Ding, Jiatong, Yang, Shengmei, Wei, Wanhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Genetics Society of America 2016
Materias:
Investigations
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4938661/
https://www.ncbi.nlm.nih.gov/pubmed/27175015
http://dx.doi.org/10.1534/g3.116.029793

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4938661/
https://www.ncbi.nlm.nih.gov/pubmed/27175015
http://dx.doi.org/10.1534/g3.116.029793

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