Continuous crossbreeding of sake yeasts using growth selection systems for a-type and α-type cells

Sake yeasts belong to the budding yeast species Saccharomyces cerevisiae and have high fermentation activity and ethanol production. Although the traditional crossbreeding of sake yeasts is a time-consuming and inefficient process due to the low sporulation rates and spore viability of these strains...

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Detalles Bibliográficos
Autores principales: Fukuda, Nobuo, Kaishima, Misato, Ishii, Jun, Kondo, Akihiko, Honda, Shinya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4938812/
https://www.ncbi.nlm.nih.gov/pubmed/27392493
http://dx.doi.org/10.1186/s13568-016-0216-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4938812/
https://www.ncbi.nlm.nih.gov/pubmed/27392493
http://dx.doi.org/10.1186/s13568-016-0216-x

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