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Continuous crossbreeding of sake yeasts using growth selection systems for a-type and α-type cells
Sake yeasts belong to the budding yeast species Saccharomyces cerevisiae and have high fermentation activity and ethanol production. Although the traditional crossbreeding of sake yeasts is a time-consuming and inefficient process due to the low sporulation rates and spore viability of these strains...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4938812/ https://www.ncbi.nlm.nih.gov/pubmed/27392493 http://dx.doi.org/10.1186/s13568-016-0216-x |