Certified reference materials for testing of the presence/absence of Staphylococcus aureus enterotoxin A (SEA) in cheese

Staphylococcal enterotoxins (SEs) account for a substantial number of food-poisoning outbreaks. European legislation (Commission Regulation 1441/2007) stipulates the reference procedure for SE analysis in milk and dairy products, which is based on extraction, dialysis concentration and immunochemica...

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Detalles Bibliográficos
Autores principales: Zeleny, Reinhard, Nia, Yacine, Schimmel, Heinz, Mutel, Isabelle, Hennekinne, Jacques-Antoine, Emteborg, Håkan, Charoud-Got, Jean, Auvray, Frédéric
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2016
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4939153/
https://www.ncbi.nlm.nih.gov/pubmed/27220526
http://dx.doi.org/10.1007/s00216-016-9642-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4939153/
https://www.ncbi.nlm.nih.gov/pubmed/27220526
http://dx.doi.org/10.1007/s00216-016-9642-5

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