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Certified reference materials for testing of the presence/absence of Staphylococcus aureus enterotoxin A (SEA) in cheese

Staphylococcal enterotoxins (SEs) account for a substantial number of food-poisoning outbreaks. European legislation (Commission Regulation 1441/2007) stipulates the reference procedure for SE analysis in milk and dairy products, which is based on extraction, dialysis concentration and immunochemica...

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Autores principales: Zeleny, Reinhard, Nia, Yacine, Schimmel, Heinz, Mutel, Isabelle, Hennekinne, Jacques-Antoine, Emteborg, Håkan, Charoud-Got, Jean, Auvray, Frédéric
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4939153/
https://www.ncbi.nlm.nih.gov/pubmed/27220526
http://dx.doi.org/10.1007/s00216-016-9642-5
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author Zeleny, Reinhard
Nia, Yacine
Schimmel, Heinz
Mutel, Isabelle
Hennekinne, Jacques-Antoine
Emteborg, Håkan
Charoud-Got, Jean
Auvray, Frédéric
author_facet Zeleny, Reinhard
Nia, Yacine
Schimmel, Heinz
Mutel, Isabelle
Hennekinne, Jacques-Antoine
Emteborg, Håkan
Charoud-Got, Jean
Auvray, Frédéric
author_sort Zeleny, Reinhard
collection PubMed
description Staphylococcal enterotoxins (SEs) account for a substantial number of food-poisoning outbreaks. European legislation (Commission Regulation 1441/2007) stipulates the reference procedure for SE analysis in milk and dairy products, which is based on extraction, dialysis concentration and immunochemical detection using one of two approved assays (VIDAS(®) SET2, Ridascreen(®) SET Total). However, certified reference materials (CRMs) are lacking to support laboratories in performing reliable detection of Staphylococcus aureus enterotoxin A (SEA) in relevant matrices at sub-nanogram per gram levels. The certification of a set of three reference materials (blank and two SEA-containing materials) for testing of the presence/absence of SEA in cheese is described. The reference procedure was applied in an intercomparison with 15 laboratories, and results were reported in a qualitative manner (presence or absence of SEA in the sample). No false-negative or false-positive results were obtained. The certified values were stated as diagnostic specificity (blank material) or diagnostic sensitivity (SEA-containing materials) and were 100 % in all cases. Stability studies demonstrated suitable material stability when stored cooled or frozen. An in-house study on the recovery of SEA in the cheese materials using a double-sandwich enzyme-linked immunosorbent assay (ELISA) revealed comparable recovery values of around 45 % at the two spiking levels and in both the SEA-containing CRMs as well as blank CRM freshly spiked prior to analysis. The values were also comparable over time and among different analysts. The materials provide valuable support to laboratories for method validation and method performance verification and will increase the reliability of measuring SEA in cheese. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1007/s00216-016-9642-5) contains supplementary material, which is available to authorized users.
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spelling pubmed-49391532016-07-21 Certified reference materials for testing of the presence/absence of Staphylococcus aureus enterotoxin A (SEA) in cheese Zeleny, Reinhard Nia, Yacine Schimmel, Heinz Mutel, Isabelle Hennekinne, Jacques-Antoine Emteborg, Håkan Charoud-Got, Jean Auvray, Frédéric Anal Bioanal Chem Research Paper Staphylococcal enterotoxins (SEs) account for a substantial number of food-poisoning outbreaks. European legislation (Commission Regulation 1441/2007) stipulates the reference procedure for SE analysis in milk and dairy products, which is based on extraction, dialysis concentration and immunochemical detection using one of two approved assays (VIDAS(®) SET2, Ridascreen(®) SET Total). However, certified reference materials (CRMs) are lacking to support laboratories in performing reliable detection of Staphylococcus aureus enterotoxin A (SEA) in relevant matrices at sub-nanogram per gram levels. The certification of a set of three reference materials (blank and two SEA-containing materials) for testing of the presence/absence of SEA in cheese is described. The reference procedure was applied in an intercomparison with 15 laboratories, and results were reported in a qualitative manner (presence or absence of SEA in the sample). No false-negative or false-positive results were obtained. The certified values were stated as diagnostic specificity (blank material) or diagnostic sensitivity (SEA-containing materials) and were 100 % in all cases. Stability studies demonstrated suitable material stability when stored cooled or frozen. An in-house study on the recovery of SEA in the cheese materials using a double-sandwich enzyme-linked immunosorbent assay (ELISA) revealed comparable recovery values of around 45 % at the two spiking levels and in both the SEA-containing CRMs as well as blank CRM freshly spiked prior to analysis. The values were also comparable over time and among different analysts. The materials provide valuable support to laboratories for method validation and method performance verification and will increase the reliability of measuring SEA in cheese. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1007/s00216-016-9642-5) contains supplementary material, which is available to authorized users. Springer Berlin Heidelberg 2016-05-24 2016 /pmc/articles/PMC4939153/ /pubmed/27220526 http://dx.doi.org/10.1007/s00216-016-9642-5 Text en © The Author(s) 2016 Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
spellingShingle Research Paper
Zeleny, Reinhard
Nia, Yacine
Schimmel, Heinz
Mutel, Isabelle
Hennekinne, Jacques-Antoine
Emteborg, Håkan
Charoud-Got, Jean
Auvray, Frédéric
Certified reference materials for testing of the presence/absence of Staphylococcus aureus enterotoxin A (SEA) in cheese
title Certified reference materials for testing of the presence/absence of Staphylococcus aureus enterotoxin A (SEA) in cheese
title_full Certified reference materials for testing of the presence/absence of Staphylococcus aureus enterotoxin A (SEA) in cheese
title_fullStr Certified reference materials for testing of the presence/absence of Staphylococcus aureus enterotoxin A (SEA) in cheese
title_full_unstemmed Certified reference materials for testing of the presence/absence of Staphylococcus aureus enterotoxin A (SEA) in cheese
title_short Certified reference materials for testing of the presence/absence of Staphylococcus aureus enterotoxin A (SEA) in cheese
title_sort certified reference materials for testing of the presence/absence of staphylococcus aureus enterotoxin a (sea) in cheese
topic Research Paper
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4939153/
https://www.ncbi.nlm.nih.gov/pubmed/27220526
http://dx.doi.org/10.1007/s00216-016-9642-5
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