Clinical Potential of Hyperbaric Pressure-Treated Whey Protein

Whey protein (WP) from cow’s milk is a rich source of essential and branched chain amino acids. Whey protein isolates (WPI) has been demonstrated to support muscle accretion, antioxidant activity, and immune modulation. However, whey is not readily digestible due to its tight conformational structur...

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Detalles Bibliográficos
Autores principales: Piccolomini, André F., Kubow, Stan, Lands, Larry C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4939533/
https://www.ncbi.nlm.nih.gov/pubmed/27417773
http://dx.doi.org/10.3390/healthcare3020452

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4939533/
https://www.ncbi.nlm.nih.gov/pubmed/27417773
http://dx.doi.org/10.3390/healthcare3020452

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