Characterization of New Ent-kaurane Diterpenoids of Yunnan Arabica Coffee Beans

ABSTRACT: Five new ent-kaurane diterpenoids, named mascaroside III–V (1–3), and 20-nor-cofaryloside I–II (4–5), together with seven known diterpenoids, were isolated from methanol extracts of the green coffee beans of Yunnan Arabica Coffee. Their chemical structures were elucidated by extensive spec...

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Detalles Bibliográficos
Autores principales: Chu, Rui, Wan, Luo-Sheng, Peng, Xing-Rong, Yu, Mu-Yuan, Zhang, Zhi-Run, Zhou, Lin, Li, Zhong-Rong, Qiu, Ming-Hua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4940257/
https://www.ncbi.nlm.nih.gov/pubmed/27165414
http://dx.doi.org/10.1007/s13659-016-0099-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4940257/
https://www.ncbi.nlm.nih.gov/pubmed/27165414
http://dx.doi.org/10.1007/s13659-016-0099-1

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