Evaluation of the Antioxidant Activity of Aqueous and Methanol Extracts of Pleurotus ostreatus in Different Growth Stages

Total polyphenols and flavonoids contents, as well as ferric reducing antioxidant power (FRAP), metal ions chelating activity, reducing power assay and scavenging activity of DPPH and ABTS radicals in aqueous and methanolic extracts obtained from mycelium, primordium, and fruiting body of Pleurotus...

Descripción completa

Detalles Bibliográficos
Autores principales: González-Palma, Ivette, Escalona-Buendía, Héctor B., Ponce-Alquicira, Edith, Téllez-Téllez, Maura, Gupta, Vijai K., Díaz-Godínez, Gerardo, Soriano-Santos, Jorge
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4940407/
https://www.ncbi.nlm.nih.gov/pubmed/27462314
http://dx.doi.org/10.3389/fmicb.2016.01099

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4940407/
https://www.ncbi.nlm.nih.gov/pubmed/27462314
http://dx.doi.org/10.3389/fmicb.2016.01099

Ejemplares similares