Nutrition, Health, and Regulatory Aspects of Digestible Maltodextrins

Digestible maltodextrins are low-sweet saccharide polymers consisting of D-glucose units linked primarily linearly with alpha-1,4 bonds, but can also have a branched structure through alpha-1,6 bonds. Often, maltodextrins are classified by the amount of reducing sugars present relative to the total...

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Detalles Bibliográficos
Autores principales: Hofman, Denise L., van Buul, Vincent J., Brouns, Fred J. P. H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2016
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4940893/
https://www.ncbi.nlm.nih.gov/pubmed/25674937
http://dx.doi.org/10.1080/10408398.2014.940415

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4940893/
https://www.ncbi.nlm.nih.gov/pubmed/25674937
http://dx.doi.org/10.1080/10408398.2014.940415

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