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Saffron (Crocus sativus L.) extract prevents and improves D-galactose and NaNO(2) induced memory impairment in mice
This study was conducted to examine the effects of saffron extract on preventing D-galactose and NaNO(2) induced memory impairment and improving learning and memory deficits in amnestic mice. In this study, the learning and memory functions in ovariectomized mice were examined by the one way passive...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Leibniz Research Centre for Working Environment and Human Factors
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4941809/ https://www.ncbi.nlm.nih.gov/pubmed/27418908 |