Low Temperature and Short-Term High-CO(2) Treatment in Postharvest Storage of Table Grapes at Two Maturity Stages: Effects on Transcriptome Profiling

Table grapes (Vitis vinifera cv. Cardinal) are highly perishable and their quality deteriorates during postharvest storage at low temperature mainly because of sensitivity to fungal decay and senescence of rachis. The application of a 3-day CO(2) treatment (20 kPa CO(2) + 20 kPa O(2) + 60 kPa N(2))...

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Detalles Bibliográficos
Autores principales: Rosales, Raquel, Romero, Irene, Fernandez-Caballero, Carlos, Escribano, M. Isabel, Merodio, Carmen, Sanchez-Ballesta, M. Teresa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4942463/
https://www.ncbi.nlm.nih.gov/pubmed/27468290
http://dx.doi.org/10.3389/fpls.2016.01020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4942463/
https://www.ncbi.nlm.nih.gov/pubmed/27468290
http://dx.doi.org/10.3389/fpls.2016.01020

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