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Low Temperature and Short-Term High-CO(2) Treatment in Postharvest Storage of Table Grapes at Two Maturity Stages: Effects on Transcriptome Profiling
Table grapes (Vitis vinifera cv. Cardinal) are highly perishable and their quality deteriorates during postharvest storage at low temperature mainly because of sensitivity to fungal decay and senescence of rachis. The application of a 3-day CO(2) treatment (20 kPa CO(2) + 20 kPa O(2) + 60 kPa N(2))...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4942463/ https://www.ncbi.nlm.nih.gov/pubmed/27468290 http://dx.doi.org/10.3389/fpls.2016.01020 |