Glutamine synthetase in Durum Wheat: Genotypic Variation and Relationship with Grain Protein Content

Grain protein content (GPC), is one of the most important trait in wheat and its characterized by a very complex genetic control. The identification of wheat varieties with high GPC (HGPC), as well as the characterization of central enzymes involved in these processes, are important for more sustain...

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Detalles Bibliográficos
Autores principales: Nigro, Domenica, Fortunato, Stefania, Giove, Stefania L., Paradiso, Annalisa, Gu, Yong Q., Blanco, Antonio, de Pinto, Maria C., Gadaleta, Agata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4942471/
https://www.ncbi.nlm.nih.gov/pubmed/27468287
http://dx.doi.org/10.3389/fpls.2016.00971

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4942471/
https://www.ncbi.nlm.nih.gov/pubmed/27468287
http://dx.doi.org/10.3389/fpls.2016.00971

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