Antioxidant Activity of Brown Soybean Ethanolic Extracts and Application to Cooked Pork Patties

The brown soybean extract (BE, extracted by distilled water, 50%, 75%, and 95% ethanol) were analyzed for their total phenol, flavonoid, anthocyanin content, and DPPH radical-scavenging activity to determine antioxidant activities. Brown soybean extract with 75% ethanol showed significantly higher D...

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Detalles Bibliográficos
Autores principales: Lee, Choong-Hee, Hwang, Ko-Eun, Kim, Hyun-Wook, Song, Dong-Heon, Kim, Yong-Jae, Ham, Youn-Kyung, Choi, Yun-Sang, Jang, Sung-Jin, Jeong, Tae-Jun, Kim, Cheon-Jei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4942551/
https://www.ncbi.nlm.nih.gov/pubmed/27433107
http://dx.doi.org/10.5851/kosfa.2016.36.3.359

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4942551/
https://www.ncbi.nlm.nih.gov/pubmed/27433107
http://dx.doi.org/10.5851/kosfa.2016.36.3.359

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