Carcass Performance, Muscle Fiber, Meat Quality, and Sensory Quality Characteristics of Crossbred Pigs with Different Live Weights

In order to attain heavier live weight without impairing pork or sensory quality characteristics, carcass performance, muscle fiber, pork quality, and sensory quality characteristics were compared among the heavy weight (HW, average live weight of 130.5 kg), medium weight (MW, average weight of 111....

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Detalles Bibliográficos
Autores principales: Choi, Young Min, Oh, Hee Kyung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4942554/
https://www.ncbi.nlm.nih.gov/pubmed/27433110
http://dx.doi.org/10.5851/kosfa.2016.36.3.389

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4942554/
https://www.ncbi.nlm.nih.gov/pubmed/27433110
http://dx.doi.org/10.5851/kosfa.2016.36.3.389

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