Sensory sacrifices when we mass-produce mass produce

Plant breeders have been extremely successful at driving genetic improvements in crops. However, ‘improvements’ are truly a question of perspective. Over the last one-hundred years most plant genetic innovations have been driven by industry demand. Larger fruits, heavier yields, uniformity, increase...

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Detalles Bibliográficos
Autores principales: Folta, Kevin M, Klee, Harry J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4942566/
https://www.ncbi.nlm.nih.gov/pubmed/27602229
http://dx.doi.org/10.1038/hortres.2016.32

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4942566/
https://www.ncbi.nlm.nih.gov/pubmed/27602229
http://dx.doi.org/10.1038/hortres.2016.32

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