Impact of Cranberries on Gut Microbiota and Cardiometabolic Health: Proceedings of the Cranberry Health Research Conference 2015(1)(2)(3)

Recent advances in cranberry research have expanded the evidence for the role of this Vaccinium berry fruit in modulating gut microbiota function and cardiometabolic risk factors. The A-type structure of cranberry proanthocyanidins seems to be responsible for much of this fruit’s efficacy as a natur...

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Detalles Bibliográficos
Autores principales: Blumberg, Jeffrey B, Basu, Arpita, Krueger, Christian G, Lila, Mary Ann, Neto, Catherine C, Novotny, Janet A, Reed, Jess D, Rodriguez-Mateos, Ana, Toner, Cheryl D
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2016
Materias:
Supplement—Proceedings of the Cranberry Health Research Conference 2015: Recent Advances on the Impact of Cranberries on Gut Microbiota and Cardiometabolic Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4942875/
https://www.ncbi.nlm.nih.gov/pubmed/27422512
http://dx.doi.org/10.3945/an.116.012583

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4942875/
https://www.ncbi.nlm.nih.gov/pubmed/27422512
http://dx.doi.org/10.3945/an.116.012583

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