Introgression of null allele of Kunitz trypsin inhibitor through marker-assisted backcross breeding in soybean (Glycine max L. Merr.)

BACKGROUND: Presence of Kunitz trypsin inhibitor (KTI) in soybean seeds necessitates pre-heat treatment of the soy-flour for its inactivation before using it in food and feed products. The heat treatment not only enhances processing costs of the soy-based foods and feeds but also affects seed-protei...

Descripción completa

Detalles Bibliográficos
Autores principales: Maranna, Shivakumar, Verma, Khushbu, Talukdar, Akshay, Lal, Sanjay Kumar, Kumar, Anil, Mukherjee, Keya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4943013/
https://www.ncbi.nlm.nih.gov/pubmed/27407019
http://dx.doi.org/10.1186/s12863-016-0413-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4943013/
https://www.ncbi.nlm.nih.gov/pubmed/27407019
http://dx.doi.org/10.1186/s12863-016-0413-2

Ejemplares similares