Prospective Association Between the Dietary Inflammatory Index and Cardiovascular Diseases in the SUpplémentation en VItamines et Minéraux AntioXydants (SU.VI.MAX) Cohort

BACKGROUND: Cardiovascular diseases (CVD) are the leading cause of death in the world, and diet plays a major role in CVD incidence, especially through lipid oxidation mechanisms. This, in turn, leads to tissue inflammation and formation of atheromatous plaques. METHODS AND RESULTS: Our objective wa...

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Detalles Bibliográficos
Autores principales: Neufcourt, Lola, Assmann, Karen E., Fezeu, Léopold K., Touvier, Mathilde, Graffouillère, Laurie, Shivappa, Nitin, Hébert, James R., Wirth, Michael D., Hercberg, Serge, Galan, Pilar, Julia, Chantal, Kesse‐Guyot, Emmanuelle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2016
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4943250/
https://www.ncbi.nlm.nih.gov/pubmed/27068628
http://dx.doi.org/10.1161/JAHA.115.002735

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4943250/
https://www.ncbi.nlm.nih.gov/pubmed/27068628
http://dx.doi.org/10.1161/JAHA.115.002735

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