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Prospective Association Between the Dietary Inflammatory Index and Cardiovascular Diseases in the SUpplémentation en VItamines et Minéraux AntioXydants (SU.VI.MAX) Cohort

BACKGROUND: Cardiovascular diseases (CVD) are the leading cause of death in the world, and diet plays a major role in CVD incidence, especially through lipid oxidation mechanisms. This, in turn, leads to tissue inflammation and formation of atheromatous plaques. METHODS AND RESULTS: Our objective wa...

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Autores principales: Neufcourt, Lola, Assmann, Karen E., Fezeu, Léopold K., Touvier, Mathilde, Graffouillère, Laurie, Shivappa, Nitin, Hébert, James R., Wirth, Michael D., Hercberg, Serge, Galan, Pilar, Julia, Chantal, Kesse‐Guyot, Emmanuelle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4943250/
https://www.ncbi.nlm.nih.gov/pubmed/27068628
http://dx.doi.org/10.1161/JAHA.115.002735
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author Neufcourt, Lola
Assmann, Karen E.
Fezeu, Léopold K.
Touvier, Mathilde
Graffouillère, Laurie
Shivappa, Nitin
Hébert, James R.
Wirth, Michael D.
Hercberg, Serge
Galan, Pilar
Julia, Chantal
Kesse‐Guyot, Emmanuelle
author_facet Neufcourt, Lola
Assmann, Karen E.
Fezeu, Léopold K.
Touvier, Mathilde
Graffouillère, Laurie
Shivappa, Nitin
Hébert, James R.
Wirth, Michael D.
Hercberg, Serge
Galan, Pilar
Julia, Chantal
Kesse‐Guyot, Emmanuelle
author_sort Neufcourt, Lola
collection PubMed
description BACKGROUND: Cardiovascular diseases (CVD) are the leading cause of death in the world, and diet plays a major role in CVD incidence, especially through lipid oxidation mechanisms. This, in turn, leads to tissue inflammation and formation of atheromatous plaques. METHODS AND RESULTS: Our objective was to evaluate the association between the inflammatory potential of the diet and the incidence of overall CVD or its subclasses. We included 7743 participants from the Supplémentation en Vitamines et Minéraux AntioXydants (SU.VI.MAX) cohort. All cardiovascular events were recorded using self‐reported information or clinical visits, and were validated. The dietary inflammatory index (DII) was computed using repeated 24‐hour dietary records (mean=9.5±3.4 records/subject). Hazard ratio and 95% CI for outcomes (CVD and subclasses) were estimated across sex‐specific quartiles of the DII using Cox proportional hazard models. A total of 292 cardiovascular events were recorded and validated during an average of 11.4 years of follow‐up: 93 myocardial infarctions, 58 strokes, 128 angina pectoris and revascularization interventions, and 13 sudden deaths. When considering CVD subclasses, a diet with pro‐inflammatory properties, as expressed by higher DII scores, was significantly associated with a higher risk of myocardial infarction (hazard ratio(Quartile 4 versus Quartile 1)=2.24, 95% CI: 1.08–4.67). No significant association was observed between the DII score and stroke or both angina pectoris and revascularization intervention. CONCLUSIONS: A pro‐inflammatory diet, as measured by a higher DII score, was prospectively associated with a higher risk of myocardial infarction. Promotion of a diet exhibiting anti‐inflammatory properties may help prevent myocardial infarctions.
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spelling pubmed-49432502016-07-20 Prospective Association Between the Dietary Inflammatory Index and Cardiovascular Diseases in the SUpplémentation en VItamines et Minéraux AntioXydants (SU.VI.MAX) Cohort Neufcourt, Lola Assmann, Karen E. Fezeu, Léopold K. Touvier, Mathilde Graffouillère, Laurie Shivappa, Nitin Hébert, James R. Wirth, Michael D. Hercberg, Serge Galan, Pilar Julia, Chantal Kesse‐Guyot, Emmanuelle J Am Heart Assoc Original Research BACKGROUND: Cardiovascular diseases (CVD) are the leading cause of death in the world, and diet plays a major role in CVD incidence, especially through lipid oxidation mechanisms. This, in turn, leads to tissue inflammation and formation of atheromatous plaques. METHODS AND RESULTS: Our objective was to evaluate the association between the inflammatory potential of the diet and the incidence of overall CVD or its subclasses. We included 7743 participants from the Supplémentation en Vitamines et Minéraux AntioXydants (SU.VI.MAX) cohort. All cardiovascular events were recorded using self‐reported information or clinical visits, and were validated. The dietary inflammatory index (DII) was computed using repeated 24‐hour dietary records (mean=9.5±3.4 records/subject). Hazard ratio and 95% CI for outcomes (CVD and subclasses) were estimated across sex‐specific quartiles of the DII using Cox proportional hazard models. A total of 292 cardiovascular events were recorded and validated during an average of 11.4 years of follow‐up: 93 myocardial infarctions, 58 strokes, 128 angina pectoris and revascularization interventions, and 13 sudden deaths. When considering CVD subclasses, a diet with pro‐inflammatory properties, as expressed by higher DII scores, was significantly associated with a higher risk of myocardial infarction (hazard ratio(Quartile 4 versus Quartile 1)=2.24, 95% CI: 1.08–4.67). No significant association was observed between the DII score and stroke or both angina pectoris and revascularization intervention. CONCLUSIONS: A pro‐inflammatory diet, as measured by a higher DII score, was prospectively associated with a higher risk of myocardial infarction. Promotion of a diet exhibiting anti‐inflammatory properties may help prevent myocardial infarctions. John Wiley and Sons Inc. 2016-03-15 /pmc/articles/PMC4943250/ /pubmed/27068628 http://dx.doi.org/10.1161/JAHA.115.002735 Text en © 2016 The Authors. Published on behalf of the American Heart Association, Inc., by Wiley Blackwell. This is an open access article under the terms of the Creative Commons Attribution‐NonCommercial (http://creativecommons.org/licenses/by-nc/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes.
spellingShingle Original Research
Neufcourt, Lola
Assmann, Karen E.
Fezeu, Léopold K.
Touvier, Mathilde
Graffouillère, Laurie
Shivappa, Nitin
Hébert, James R.
Wirth, Michael D.
Hercberg, Serge
Galan, Pilar
Julia, Chantal
Kesse‐Guyot, Emmanuelle
Prospective Association Between the Dietary Inflammatory Index and Cardiovascular Diseases in the SUpplémentation en VItamines et Minéraux AntioXydants (SU.VI.MAX) Cohort
title Prospective Association Between the Dietary Inflammatory Index and Cardiovascular Diseases in the SUpplémentation en VItamines et Minéraux AntioXydants (SU.VI.MAX) Cohort
title_full Prospective Association Between the Dietary Inflammatory Index and Cardiovascular Diseases in the SUpplémentation en VItamines et Minéraux AntioXydants (SU.VI.MAX) Cohort
title_fullStr Prospective Association Between the Dietary Inflammatory Index and Cardiovascular Diseases in the SUpplémentation en VItamines et Minéraux AntioXydants (SU.VI.MAX) Cohort
title_full_unstemmed Prospective Association Between the Dietary Inflammatory Index and Cardiovascular Diseases in the SUpplémentation en VItamines et Minéraux AntioXydants (SU.VI.MAX) Cohort
title_short Prospective Association Between the Dietary Inflammatory Index and Cardiovascular Diseases in the SUpplémentation en VItamines et Minéraux AntioXydants (SU.VI.MAX) Cohort
title_sort prospective association between the dietary inflammatory index and cardiovascular diseases in the supplémentation en vitamines et minéraux antioxydants (su.vi.max) cohort
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4943250/
https://www.ncbi.nlm.nih.gov/pubmed/27068628
http://dx.doi.org/10.1161/JAHA.115.002735
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