Cargando…

Prospective Association Between the Dietary Inflammatory Index and Cardiovascular Diseases in the SUpplémentation en VItamines et Minéraux AntioXydants (SU.VI.MAX) Cohort

BACKGROUND: Cardiovascular diseases (CVD) are the leading cause of death in the world, and diet plays a major role in CVD incidence, especially through lipid oxidation mechanisms. This, in turn, leads to tissue inflammation and formation of atheromatous plaques. METHODS AND RESULTS: Our objective wa...

Descripción completa

Detalles Bibliográficos
Autores principales:	Neufcourt, Lola, Assmann, Karen E., Fezeu, Léopold K., Touvier, Mathilde, Graffouillère, Laurie, Shivappa, Nitin, Hébert, James R., Wirth, Michael D., Hercberg, Serge, Galan, Pilar, Julia, Chantal, Kesse‐Guyot, Emmanuelle
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2016
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4943250/ https://www.ncbi.nlm.nih.gov/pubmed/27068628 http://dx.doi.org/10.1161/JAHA.115.002735

Ejemplares similares

Alcohol Consumption in Midlife and Cognitive Performance Assessed 13 Years Later in the SU.VI.MAX 2 Cohort
por: Kesse-Guyot, Emmanuelle, et al.
Publicado: (2012)

Effect of Multimorbidity on Health-Related Quality of Life in Adults Aged 55 Years or Older: Results from the SU.VI.MAX 2 Cohort
por: Walker, Valentin, et al.
Publicado: (2016)

Cluster analysis of polyphenol intake in a French middle-aged population (aged 35–64 years)
por: Julia, Chantal, et al.
Publicado: (2016)

Prospective Association between Total and Specific Dietary Polyphenol Intakes and Cardiovascular Disease Risk in the Nutrinet-Santé French Cohort
por: Adriouch, Solia, et al.
Publicado: (2018)

Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Santé Cohort Study
por: Ducrot, Pauline, et al.
Publicado: (2015)

Objective Understanding of Front-of-Package Nutrition Labels among Nutritionally At-Risk Individuals
por: Ducrot, Pauline, et al.
Publicado: (2015)

L'industrie des acides minéraux
por: Guillet, Léon
Publicado: (1902)

Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations
por: Julia, Chantal, et al.
Publicado: (2015)

The 5-CNL Front-of-Pack Nutrition Label Appears an Effective Tool to Achieve Food Substitutions towards Healthier Diets across Dietary Profiles
por: Julia, Chantal, et al.
Publicado: (2016)

Compliance with Nutritional and Lifestyle Recommendations in 13,000 Patients with a Cardiometabolic Disease from the Nutrinet-Santé Study
por: Adriouch, Solia, et al.
Publicado: (2017)

Association between Adherence to Nutritional Guidelines, the Metabolic Syndrome and Adiposity Markers in a French Adult General Population
por: Lassale, Camille, et al.
Publicado: (2013)

Metadata Correction of: Lessons Learned From Methodological Validation Research in E-Epidemiology
por: Kesse-Guyot, Emmanuelle, et al.
Publicado: (2016)

Lessons Learned From Methodological Validation Research in E-Epidemiology
por: Kesse-Guyot, Emmanuelle, et al.
Publicado: (2016)

Changes in Sedentary Behaviours and Associations with Physical Activity through Retirement: A 6-Year Longitudinal Study
por: Menai, Mehdi, et al.
Publicado: (2014)

Nitrites, Nitrates, and Cardiovascular Outcomes: Are We Living “La Vie en Rose” With Pink Processed Meats?
por: Srour, Bernard, et al.
Publicado: (2022)

Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study
por: Julia, Chantal, et al.
Publicado: (2016)

Impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of individuals with chronic diseases: results of a randomised trial
por: Egnell, Manon, et al.
Publicado: (2022)

Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé – CORRIGENDUM
por: Sellem, Laury, et al.
Publicado: (2022)

Impact of the Front-of-Pack Label Nutri-Score on the Nutritional Quality of Food Choices in a Quasi-Experimental Trial in Catering
por: Julia, Chantal, et al.
Publicado: (2021)

Baseline Plasma Fatty Acids Profile and Incident Cardiovascular Events in the SU.FOL.OM3 Trial: The Evidence Revisited
por: Fezeu, Léopold K., et al.
Publicado: (2014)

Combination of Healthy Lifestyle Factors on the Risk of Hypertension in a Large Cohort of French Adults
por: Lelong, Helene, et al.
Publicado: (2019)

Adherence to the EAT-Lancet reference diet and risk of type 2 diabetes, mediation by body mass index
por: Berthy, F, et al.
Publicado: (2023)

Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling system
por: Deschasaux, Mélanie, et al.
Publicado: (2017)

Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study
por: Kesse-Guyot, Emmanuelle, et al.
Publicado: (2020)

Person-centered and measured life’s simple 7 cardiovascular health concordance and association with incident cardiovascular disease
por: Deraz, Omar, et al.
Publicado: (2023)

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)
por: Srour, Bernard, et al.
Publicado: (2019)

Prospective association between dietary pesticide exposure profiles and type 2 diabetes risk in the NutriNet-Santé cohort
por: Rebouillat, Pauline, et al.
Publicado: (2022)

Adherence to the 2017 French dietary guidelines and adult weight gain: A cohort study
por: Chaltiel, Dan, et al.
Publicado: (2019)

Health impact of foods: Time to switch to a 3D-vision
por: Touvier, Mathilde, et al.
Publicado: (2022)

Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort
por: Adjibade, Moufidath, et al.
Publicado: (2019)

Dietary macronutrient intake according to sex and trait anxiety level among non-diabetic adults: a cross-sectional study
por: Kose, Junko, et al.
Publicado: (2021)

Dietary Quality and 6-Year Anthropometric Changes in a Sample of French Middle-Aged Overweight and Obese Adults
por: Assmann, Karen E., et al.
Publicado: (2014)

Validity of Web-Based Self-Reported Weight and Height: Results of the Nutrinet-Santé Study
por: Lassale, Camille, et al.
Publicado: (2013)

Performance of a five category front-of-pack labelling system – the 5-colour nutrition label – to differentiate nutritional quality of breakfast cereals in France
por: Julia, Chantal, et al.
Publicado: (2015)

Perception of different formats of front-of-pack nutrition labels according to sociodemographic, lifestyle and dietary factors in a French population: cross-sectional study among the NutriNet-Santé cohort participants
por: Julia, Chantal, et al.
Publicado: (2017)

Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labels
por: Egnell, Manon, et al.
Publicado: (2018)

Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study
por: Allès, Benjamin, et al.
Publicado: (2017)

Minéralogie usuelle, ou, Exposition succincte et méthodique des minéraux : De leurs caractéres, de leurs gissemens et de leurs applications aux arts et a l'économie /
por: Drapiez, Pierre Auguste Joseph, 1778-1856
Publicado: (1826)

Cross-Sectional and Longitudinal Associations of Different Sedentary Behaviors with Cognitive Performance in Older Adults
por: Kesse-Guyot, Emmanuelle, et al.
Publicado: (2012)

The impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of unprocessed and processed foods: post-hoc analyses from three randomized controlled trials
por: Egnell, Manon, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_ctnnvqrb25mhtkr300p0bat9pu