Laboratory Prototype of Bioreactor for Oxidation of Toxic D-Lactate Using Yeast Cells Overproducing D-Lactate Cytochrome c Oxidoreductase

D-lactate is a natural component of many fermented foods like yogurts, sour milk, cheeses, and pickles vegetable products. D-lactate in high concentrations is toxic for children and people with short bowel syndrome and provokes encephalopathy. These facts convincingly demonstrate a need for effectiv...

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Detalles Bibliográficos
Autores principales: Karkovska, Maria, Smutok, Oleh, Gonchar, Mykhailo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4944085/
https://www.ncbi.nlm.nih.gov/pubmed/27446952
http://dx.doi.org/10.1155/2016/4652876

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4944085/
https://www.ncbi.nlm.nih.gov/pubmed/27446952
http://dx.doi.org/10.1155/2016/4652876

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