Fortified breakfast cereal consumed daily for 12 wk leads to a significant improvement in micronutrient intake and micronutrient status in adolescent girls: a randomised controlled trial

BACKGROUND: Poor micronutrient status is reported among adolescents across Europe and USA. This may be related to the well-documented decline in the regular consumption of breakfast by this group. The regular consumption of a breakfast cereal offers a possible means to improve micronutrient status;...

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Detalles Bibliográficos
Autores principales: Powers, Hilary J., Stephens, Mark, Russell, Jean, Hill, Marilyn H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4944308/
https://www.ncbi.nlm.nih.gov/pubmed/27418034
http://dx.doi.org/10.1186/s12937-016-0185-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4944308/
https://www.ncbi.nlm.nih.gov/pubmed/27418034
http://dx.doi.org/10.1186/s12937-016-0185-6

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