Cargando…

Fortified breakfast cereal consumed daily for 12 wk leads to a significant improvement in micronutrient intake and micronutrient status in adolescent girls: a randomised controlled trial

BACKGROUND: Poor micronutrient status is reported among adolescents across Europe and USA. This may be related to the well-documented decline in the regular consumption of breakfast by this group. The regular consumption of a breakfast cereal offers a possible means to improve micronutrient status;...

Descripción completa

Detalles Bibliográficos
Autores principales:	Powers, Hilary J., Stephens, Mark, Russell, Jean, Hill, Marilyn H.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2016
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4944308/ https://www.ncbi.nlm.nih.gov/pubmed/27418034 http://dx.doi.org/10.1186/s12937-016-0185-6

Ejemplares similares

Ingestion of micronutrient fortified breakfast cereal has no influence on immune function in healthy children: A randomized controlled trial
por: Nieman, David C, et al.
Publicado: (2011)

Contribution of voluntary fortified foods to micronutrient intake in The Netherlands
por: de Jong, Marjolein H., et al.
Publicado: (2022)

Multiple micronutrients fortified salt: consumers’ acceptability survey, Tanzania
por: Mdoe, Paschal, et al.
Publicado: (2023)

Association of Japanese Breakfast Intake with Macro- and Micronutrients and Morning Chronotype
por: Roshanmehr, Farnaz, et al.
Publicado: (2022)

Effects of micronutrient fortified milk and cereal food for infants and children: a systematic review
por: Eichler, Klaus, et al.
Publicado: (2012)

Childhood stunting and micronutrient status unaffected by RCT of micronutrient fortified drink
por: Alfonso Mayén, Victor, et al.
Publicado: (2021)

Breakfast Characteristics and Its Association with Daily Micronutrients Intake in Children and Adolescents–A Systematic Review and Meta-Analysis
por: Giménez-Legarre, Natalia, et al.
Publicado: (2020)

Health effects of micronutrient fortified dairy products and cereal food for children and adolescents: A systematic review
por: Eichler, Klaus, et al.
Publicado: (2019)

(Contribution of fortified margarines and other plant-based fats to micronutrient intake in the Netherlands)
por: de Jong, Marjolein H., et al.
Publicado: (2022)

Contribution of base diet, voluntary fortified foods and supplements to micronutrient intakes in the UK
por: Bird, Julia K., et al.
Publicado: (2022)

Food Group Intake and Micronutrient Adequacy in Adolescent Girls
por: Moore, Lynn L., et al.
Publicado: (2012)

Fortified food supplementation in children with reduced dietary energy and micronutrients intake in Southern Mexico
por: Añorve-Valdez, Gabriela, et al.
Publicado: (2018)

Micronutrient-fortified infant cereal improves Hb status and reduces iron-deficiency anaemia in Indian infants: an effectiveness study
por: Awasthi, Shally, et al.
Publicado: (2020)

Optimizing health and nutrition status of migrant construction workers consuming multiple micronutrient fortified rice in Singapore
por: Hannes, Femke, et al.
Publicado: (2023)

Micronutrient intakes in the Dutch diet: foods, fortified foods and supplements in a cross sectional study
por: Bird, Julia K., et al.
Publicado: (2023)

Micronutrient-fortified infant cereal improves Hb status and reduces iron-deficiency anaemia in Indian infants: an effectiveness study – Corrigendum
por: Awasthi, Shally, et al.
Publicado: (2021)

Breakfast Consumption and Quality of Macro- and Micronutrient Intake in Indonesia: A Study from the Indonesian Food Barometer
por: Khusun, Helda, et al.
Publicado: (2023)

Effect of different cooking methods on loss of iron and zinc micronutrients in fortified and non-fortified rice
por: Mohibbe Azam, M., et al.
Publicado: (2021)

A Micronutrient Fortified Beverage Given at Different Dosing Frequencies Had Limited Impact on Anemia and Micronutrient Status in Filipino Schoolchildren
por: Angeles-Agdeppa, Imelda, et al.
Publicado: (2017)

Development and Implementation of Liposomal Encapsulated Micronutrient Fortified Body Oil Intervention for Infant Massage: An Innovative Concept to Prevent Micronutrient Deficiencies in Children
por: Apte, Aditi, et al.
Publicado: (2021)

Impact of fortified biscuits on micronutrient deficiencies among primary school children in Bangladesh
por: Adams, Alayne M., et al.
Publicado: (2017)

Micronutrient Intake and the Presence of the Metabolic Syndrome
por: Motamed, Soudabe, et al.
Publicado: (2013)

Intake of macro- and micronutrients in Danish vegans
por: Kristensen, Nadja B., et al.
Publicado: (2015)

Efficacy of Multiple Micronutrients Fortified Milk Consumption on Iron Nutritional Status in Moroccan Schoolchildren
por: El Menchawy, Imane, et al.
Publicado: (2015)

Reducing micronutrient deficiencies in Pakistani children: are subsidies on fortified complementary foods cost-effective?
por: Wieser, Simon, et al.
Publicado: (2018)

Selected micronutrient intake and the risk of colorectal cancer.
por: Ferraroni, M., et al.
Publicado: (1994)

Suboptimal Micronutrient Intake among Children in Europe
por: Kaganov, Boris, et al.
Publicado: (2015)

ERICA: intake of macro and micronutrients of Brazilian adolescents
por: Souza, Amanda de Moura, et al.
Publicado: (2016)

Erratum to: ‘Intake of Macro- and Micronutrients in Danish Vegans’
por: Kristensen, Nadja B., et al.
Publicado: (2016)

Mapping low intake of micronutrients across Europe
por: Mensink, G. B. M., et al.
Publicado: (2013)

Macronutrient and Micronutrient Intake in Children with Lung Disease
por: Knebusch, Nicole, et al.
Publicado: (2023)

Literature Review and Meta-Analysis on Micronutrient Fortified Condiments and Noodles: Reduction of Anemia in Children and Adults
por: Osibogun, Olatokunbo, et al.
Publicado: (2016)

Micronutrient-Fortified Rice Can Increase Hookworm Infection Risk: A Cluster Randomized Trial
por: de Gier, Brechje, et al.
Publicado: (2016)

Effectiveness of micronutrient-fortified rice consumption on anaemia and zinc status among vulnerable women in Bangladesh
por: Ara, Gulshan, et al.
Publicado: (2019)

Shelf-Life Prediction and Thermodynamic Properties of No Added Sugar Chocolate Spread Fortified with Multiple Micronutrients
por: Tolve, Roberta, et al.
Publicado: (2022)

Nutritional characterization of the extrusion-processed micronutrient-fortified corn snacks enriched with protein and dietary fiber
por: Shah, Faiz-ul-Hassan, et al.
Publicado: (2022)

Micronutrient intakes of lactating mothers and their association with breast milk concentrations and micronutrient adequacy of exclusively breastfed Indonesian infants
por: Daniels, Lisa, et al.
Publicado: (2019)

SUPPLEMENTATION OF MICRONUTRIENT IN COMMUNITY MICRONUTRIENT DEFICIENCY PREVENTION PROGRAMMES
por: Dairo, M.D., et al.
Publicado: (2009)

Micronutrient Intakes among Women of Reproductive Age in Vietnam
por: Nguyen, Phuong H., et al.
Publicado: (2014)

Micronutrient Intakes from Food and Supplements in Australian Adolescents
por: Gallagher, Caroline M., et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_nao6tqdka3gmmdgopvjao4ec50