Zolfino landrace (Phaseolus vulgaris L.) from Pratomagno: general and specific features of a functional food

BACKGROUND: The Zolfino bean is a variety of Phaseolus vulgaris, which is cultivated in a limited area of Tuscany, Italy, and is widely appreciated for its flavor and culinary uses. OBJECTIVES: A yellow Zolfino landrace cultivated in the Leccio-Reggello area was characterized and compared with three...

Descripción completa

Detalles Bibliográficos
Autores principales: Balestri, Francesco, Rotondo, Rossella, Moschini, Roberta, Pellegrino, Mario, Cappiello, Mario, Barracco, Vito, Misuri, Livia, Sorce, Carlo, Andreucci, Andrea, Del-Corso, Antonella, Mura, Umberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4944724/
https://www.ncbi.nlm.nih.gov/pubmed/27415159
http://dx.doi.org/10.3402/fnr.v60.31792

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4944724/
https://www.ncbi.nlm.nih.gov/pubmed/27415159
http://dx.doi.org/10.3402/fnr.v60.31792

Ejemplares similares