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A new method to determine optimum temperature and activation energies for enzymatic reactions

A new method for determination of the optimum temperature and activation energies based on an idea of the average rate of enzymatic reaction has been developed. A mathematical model describing the effect of temperature on a dimensionless activity for enzyme deactivation following the first-order kin...

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Detalles Bibliográficos
Autores principales: Wojcik, M., Miłek, J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4945675/
https://www.ncbi.nlm.nih.gov/pubmed/27066801
http://dx.doi.org/10.1007/s00449-016-1596-7