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A new method to determine optimum temperature and activation energies for enzymatic reactions
A new method for determination of the optimum temperature and activation energies based on an idea of the average rate of enzymatic reaction has been developed. A mathematical model describing the effect of temperature on a dimensionless activity for enzyme deactivation following the first-order kin...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4945675/ https://www.ncbi.nlm.nih.gov/pubmed/27066801 http://dx.doi.org/10.1007/s00449-016-1596-7 |