Isolation and identification of feruloylated arabinoxylan mono- and oligosaccharides from undigested and digested maize and wheat

Feruloylated arabinoxylan mono- and oligosaccharides (F-AXOS) are a subject of interest because of their prebiotic and antioxidant properties. We aimed at isolating and identifying F-AXOS from maize, wheat, wheat bran and wheat aleurone using HPLC and LC-MS/MS. Prior to extraction of F-AXOS, samples...

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Detalles Bibliográficos
Autores principales: Malunga, Lovemore Nkhata, Beta, Trust
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4946213/
https://www.ncbi.nlm.nih.gov/pubmed/27441278
http://dx.doi.org/10.1016/j.heliyon.2016.e00106

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4946213/
https://www.ncbi.nlm.nih.gov/pubmed/27441278
http://dx.doi.org/10.1016/j.heliyon.2016.e00106

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