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Isolation and identification of feruloylated arabinoxylan mono- and oligosaccharides from undigested and digested maize and wheat
Feruloylated arabinoxylan mono- and oligosaccharides (F-AXOS) are a subject of interest because of their prebiotic and antioxidant properties. We aimed at isolating and identifying F-AXOS from maize, wheat, wheat bran and wheat aleurone using HPLC and LC-MS/MS. Prior to extraction of F-AXOS, samples...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4946213/ https://www.ncbi.nlm.nih.gov/pubmed/27441278 http://dx.doi.org/10.1016/j.heliyon.2016.e00106 |