Comparison of food and nutrient intakes between cohorts of the HAPIEE and Whitehall II studies

Background: Differences in dietary habits have been suggested as an important reason for the large health gap between Eastern and Western European populations. Few studies have compared individual-level nutritional data directly between the two regions. This study addresses this hypothesis by compar...

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Detalles Bibliográficos
Autores principales: Stefler, Denes, Pajak, Andrzej, Malyutina, Sofia, Kubinova, Ruzena, Bobak, Martin, Brunner, Eric J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2016
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4946410/
https://www.ncbi.nlm.nih.gov/pubmed/26637342
http://dx.doi.org/10.1093/eurpub/ckv216

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4946410/
https://www.ncbi.nlm.nih.gov/pubmed/26637342
http://dx.doi.org/10.1093/eurpub/ckv216

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