Sustainable healthy eating behaviour of young adults: towards a novel methodological approach

BACKGROUND: Food, nutrition and health policy makers are poised with two pertinent issues more than any other: obesity and climate change. Consumer research has focused primarily on specific areas of sustainable food, such as organic food, local or traditional food, meat substitution and/or reductio...

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Detalles Bibliográficos
Autores principales: Pieniak, Zuzanna, Żakowska-Biemans, Sylwia, Kostyra, Eliza, Raats, Monique
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Study Protocol
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4947369/
https://www.ncbi.nlm.nih.gov/pubmed/27421759
http://dx.doi.org/10.1186/s12889-016-3260-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4947369/
https://www.ncbi.nlm.nih.gov/pubmed/27421759
http://dx.doi.org/10.1186/s12889-016-3260-1

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